On her birthday, we celebrated with a wonderful home cooked meal and cake at Club 55. We will be joined by more family for a special degustation dinner on June 25 at Restaurant Atelier http://www.restaurantatelier.com.au/ in Glebe for the main celebration!
Our main course was calamari, fish, prawn (shrimp) were cooked separately. Mussels were cooked in white wine. The mussels were placed in the six bowls, together with the other seafood. The wine and mussels juice sauce was poured over the top on to which parsley was sprinkled.
The lavish hazelnut and lime meringue with chocolate cream cake was a Master Chef recipe. Barbara experienced some production hassles but our sons helped her achieve an outstanding result.
The present theme was jewellery including three very different and beautiful necklaces and lovely pearl earrings.
Enjoy the pictures of our joyous celebration of this happy event.
No comments:
Post a Comment